Nutella-Stuffed Red Velvet Cookies Recipe
Chewy red velvet cookies stuffed with Nutella and baked gooey.
Ingredients
- 2¼ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ½ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup chocolate chips
- ¾ cup Nutella
Instructions
- Freeze Nutella scoops. Mix dry ingredients. Cream butter and sugars. Add egg, vanilla, and coloring. Combine with dry ingredients. Fold in chocolate chips. Stuff Nutella inside dough balls. Bake at 350°F for 10–12 minutes.
Notes
Freeze Nutella well to prevent leaks.