No-Knead Bread
No-Knead Bread with a crispy crust and airy crumb made with minimal effort.
Ingredients
- 3 cups all-purpose flour
- ¼ teaspoon active dry yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water
Instructions
- Mix flour, yeast, and salt. Add water and stir until shaggy. Cover and rest 12–18 hours. Shape gently and rest 30 minutes. Bake in preheated covered Dutch oven at 450°F for 30 minutes, then uncovered until golden. Cool before slicing.
Notes
Do not rush the resting time. Steam creates the crust.