Mongolian Beef Noodles
A fast and comforting noodle dish made with ground beef, a sweet savory sauce, and pantry staples. This recipe cooks in one skillet and works well for busy weeknights or make-ahead meals.
Ingredients
- Ingredients
- 1 pound ground beef
- 8 ounces noodles lo mein, spaghetti, or ramen without seasoning
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- 3 cloves garlic minced
- 1 teaspoon ginger
- 2 green onions sliced
Instructions
- Instructions
- Cook the noodles according to package directions and drain well.
- Heat a large skillet over medium heat and add the ground beef.
- Break the beef apart and cook until fully browned.
- Add the minced garlic and ginger and stir for about 30 seconds.
- Pour in the soy sauce and brown sugar and stir until combined.
- Let the sauce simmer until slightly thickened.
- Add the cooked noodles to the skillet and toss until evenly coated.
- Remove from heat and garnish with green onions if desired.
Notes
Notes
Reduce the brown sugar slightly for a less sweet sauce.
Add a splash of water if the sauce becomes too thick.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reduce the brown sugar slightly for a less sweet sauce.
Add a splash of water if the sauce becomes too thick.
Store leftovers in an airtight container in the refrigerator for up to 3 days.