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Mississippi Pot Roast Sandwiches

Mississippi Pot Roast Sandwiches with slow-cooked beef, ranch seasoning, butter, and pepperoncini peppers on soft rolls.
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Prep Time 10 minutes
Cook Time 50 minutes
Servings 7 sandwiches

Ingredients
  

  • 3 –4 pounds chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter
  • 6 –8 pepperoncini peppers
  • ¼ cup pepperoncini juice
  • 6 –8 hoagie rolls

Instructions
 

  • Place chuck roast in slow cooker. Sprinkle ranch seasoning and au jus mix over the meat. Add butter, pepperoncini peppers, and pepperoncini juice. Cover and cook on low for 8 hours or high for 5 hours until tender. Shred beef in the juices. Serve on rolls with extra juices spooned on top.

Notes

Do not add extra liquid. Toast rolls lightly for better texture.