Mini Grilled Cheese Hawaiian Rolls
Mini grilled cheese Hawaiian rolls baked with melted cheese and a buttery garlic topping. Easy, kid-friendly comfort food.
Ingredients
- 1 package 12 rolls Hawaiian sweet rolls
- 6 –8 slices cheese American, cheddar, or Colby Jack
- ¼ cup unsalted butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon dried parsley optional
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- Slice the entire slab of rolls horizontally without separating them.
- Place the bottom half into the baking dish.
- Layer cheese evenly over the rolls.
- Place the top half of the rolls back on.
- In a bowl, mix melted butter, garlic powder, salt, and parsley.
- Brush butter mixture evenly over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes.
- Remove foil and bake an additional 5–7 minutes until tops are golden.
- Cool slightly, separate, and serve warm.
Notes
Do not overbake. Covering first keeps the rolls soft and melty inside.