Mini Corn Dog Bites for Kids
Mini corn dog bites with crispy coating and soft inside. Easy kid-friendly snack recipe.
Ingredients
- 6 hot dogs cut into bite-sized pieces
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 cups vegetable oil for frying
Instructions
- Cut hot dogs into bite-sized pieces.
- In a bowl, mix cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, whisk milk and egg together.
- Combine wet and dry ingredients to form a thick batter.
- Heat oil in a pan to 350°F.
- Dip each hot dog piece into the batter and coat evenly.
- Fry in hot oil for 2 to 3 minutes until golden brown.
- Remove and drain on paper towels.
- Cool slightly and serve.
Notes
Keep oil temperature steady for even frying.
Use thick batter to help coating stick.
Serve with dipping sauces for extra flavor.
Use thick batter to help coating stick.
Serve with dipping sauces for extra flavor.