Mini Baked Egg & Cheese Brunch Cups
Mini baked egg and cheese brunch cups with bacon. Easy to prep, perfect for a Valentine brunch board.
Ingredients
- 8 large eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Butter or cooking spray for greasing
Instructions
- Preheat oven to 375°F and grease a muffin pan.
- Whisk eggs and milk in a bowl until smooth.
- Stir in cheese, bacon, salt, and pepper.
- Pour mixture evenly into muffin cups, filling 3/4 full.
- Bake for 18–22 minutes until set.
- Cool for 5 minutes before removing from pan.
Notes
These egg cups can be made ahead and reheated before serving.