Microwave Sunny-Side-Up Egg
Microwave Sunny-Side-Up Egg Recipe with a perfectly runny yolk and soft white in under a minute.
Ingredients
- 1 egg
- 1 tbsp water
- ½ tsp butter or oil
- Salt to taste
- Black pepper to taste
Instructions
- Lightly grease a microwave-safe dish with butter or oil.
- Add water to the dish.
- Crack egg into the dish carefully, keeping yolk intact.
- Microwave for 40–60 seconds depending on desired doneness.
- Check after 40 seconds and continue cooking in 5–10 second intervals if needed.
- Remove carefully and season with salt and pepper.
- Serve immediately.
Notes
Pierce yolk lightly to prevent bursting.
Cook in short intervals for best texture.
Use a shallow dish for even cooking.
Cook in short intervals for best texture.
Use a shallow dish for even cooking.