Microwave Egg Omelette in a Cup
Microwave Egg Omelette in a Cup Recipe with fluffy eggs, cheese, and vegetables ready in minutes.
Ingredients
- 2 eggs
- 2 tbsp milk
- 1 tsp butter or oil
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp shredded cheese
- 2 tbsp chopped bell peppers
- 2 tbsp spinach
- 2 tbsp cooked ham or bacon
- 1 tbsp chopped green onions
Instructions
- Lightly grease a microwave-safe mug with butter or oil.
- Crack eggs into the mug and add milk, salt, and pepper.
- Whisk until fully combined.
- Add optional ingredients like cheese, vegetables, or meat.
- Microwave for 30 seconds, then stir.
- Microwave another 30 seconds and stir again.
- Continue cooking in 15–30 second intervals, stirring each time.
- Cook until eggs are set but still soft.
- Let rest for 1 minute before serving.
Notes
Cook in short intervals to avoid overcooking.
Use a larger mug to prevent overflow.
Stir frequently for fluffy texture.
Use a larger mug to prevent overflow.
Stir frequently for fluffy texture.