Microwave Egg & Cheese Toast
Microwave Egg & Cheese Toast Hack with fluffy eggs, melted cheese, and toasted bread for a quick breakfast.
Ingredients
- 2 eggs
- 2 slices bread toasted
- 2 slices cheese or 1/2 cup shredded cheese
- 1 tbsp milk
- 1 tsp butter or oil
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp cooked bacon or ham
- 2 tbsp spinach
- 2 –3 tomato slices
- Hot sauce to taste
Instructions
- Lightly grease a microwave-safe bowl or mug.
- Crack eggs into the bowl and add milk, salt, and pepper.
- Whisk until fully combined.
- Microwave for 30 seconds, then stir.
- Microwave another 30 seconds and stir again.
- Continue cooking in short intervals until eggs are set but soft.
- Toast bread slices.
- Place eggs onto toast and add cheese on top.
- Microwave for 10–15 seconds if needed to melt cheese.
- Add optional toppings and serve immediately.
Notes
Cook eggs in short intervals to avoid overcooking.
Use a larger mug to prevent overflow.
Stir frequently for fluffy texture.
Use a larger mug to prevent overflow.
Stir frequently for fluffy texture.