Microwave Egg & Cheese Sandwich
Microwave Egg & Cheese Sandwich Recipe with fluffy eggs, melted cheese, and toasted bread ready in minutes.
Ingredients
- 2 eggs
- 1 English muffin or 2 slices bread
- 1 –2 slices cheese or 1/2 cup shredded cheese
- 1 tbsp milk
- 1 tsp butter or oil
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp cooked bacon or sausage
- 2 tbsp spinach
- 2 –3 tomato slices
- Hot sauce to taste
Instructions
- Lightly grease a microwave-safe mug or bowl.
- Crack eggs into the mug and add milk, salt, and pepper.
- Whisk until fully combined.
- Microwave for 30 seconds, then stir.
- Microwave another 30 seconds and stir again.
- Continue cooking in short intervals until eggs are set but soft.
- Toast the bread or English muffin.
- Place eggs onto the bread and add cheese on top.
- Microwave for 10–15 seconds if needed to melt cheese.
- Add optional toppings and assemble the sandwich.
- Serve warm.
Notes
Cook eggs in short intervals to avoid overcooking.
Use a larger mug to prevent overflow.
Customize with different fillings and bread options.
Use a larger mug to prevent overflow.
Customize with different fillings and bread options.