Microwave Egg Breakfast Bowl
Microwave egg breakfast bowl made in minutes with eggs, cheese, and veggies. A quick, protein-packed breakfast for busy mornings.
Ingredients
- 2 large eggs
- 2 tablespoons milk
- ¼ cup shredded cheese
- 2 slices cooked bacon chopped
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup cooked potatoes
Instructions
- Lightly grease a microwave-safe bowl with cooking spray.
- Crack the eggs into the bowl and add milk, salt, and black pepper.
- Whisk the mixture until smooth and fully combined.
- Stir in the diced bell peppers, spinach, cooked bacon, and potatoes.
- Microwave on high for 1 minute.
- Remove the bowl and stir gently to redistribute ingredients.
- Return to the microwave and cook for another 30 to 60 seconds until eggs are set.
- Sprinkle shredded cheese on top and let it sit for 30 seconds to melt.
- Allow the bowl to rest for 1 minute before serving.
Notes
Adjust cooking time based on microwave power to avoid overcooking.
Use egg whites instead of whole eggs for a lighter option.
Swap bacon with turkey or vegetables for different variations.
Add avocado or hot sauce after cooking for extra flavor.
Use egg whites instead of whole eggs for a lighter option.
Swap bacon with turkey or vegetables for different variations.
Add avocado or hot sauce after cooking for extra flavor.