Mexican Street Corn Pasta Salad
Mexican street corn pasta salad with creamy dressing, lime, and cheese. Easy fresh side dish recipe.
Ingredients
- 12 oz pasta
- 3 cups corn
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup cotija cheese crumbled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro chopped
Instructions
- Cook pasta according to package instructions and rinse with cold water.
- Cook corn in a skillet until slightly charred, then let cool.
- In a bowl, combine pasta, corn, mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.
- Mix until evenly coated.
- Stir in cotija cheese and cilantro.
- Refrigerate for at least 1 hour before serving.
- Serve chilled.
Notes
Chill before serving for best flavor.
Use fresh lime juice for brightness.
Add extra dressing if needed before serving.
Use fresh lime juice for brightness.
Add extra dressing if needed before serving.