Mexican Street Corn Dip With Cream Cheese
Mexican street corn dip with cream cheese, lime, and melted cheese. Easy creamy appetizer recip
Ingredients
- 3 cups corn
- 8 oz cream cheese softened
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ½ cup cotija cheese crumbled
- 1 cup shredded mozzarella or cheddar cheese
- 2 cloves garlic minced
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro chopped
Instructions
- Cook corn in a skillet until slightly charred.
- Preheat oven to 375°F.
- Mix cream cheese, mayonnaise, sour cream, lime juice, garlic, chili powder, salt, and pepper until smooth.
- Stir in corn, cotija cheese, and half the shredded cheese.
- Transfer to a baking dish and top with remaining cheese.
- Bake for 20 to 25 minutes until hot and bubbly.
- Top with cilantro and serve warm.
Notes
Use softened cream cheese for smooth texture.
Add toppings before serving.
Customize spice level as desired.
Add toppings before serving.
Customize spice level as desired.