Mexican Polvorones Cookies
These traditional Mexican Polvorones are crumbly, buttery shortbread-style cookies that melt in your mouth. Featuring a vibrant pink hue and a signature cracked surface, these cookies are perfect for holiday gatherings or gift-giving. The combination of butter-flavored shortening and pure vanilla extract ensures a delicate, stable structure with a rich, balanced flavor that improves as the cookies rest. Easy to prepare and visually stunning, they are a must-have for any celebration.
Ingredients
- 4 ⅓ cups (541g) all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- ¾ tsp kosher salt
- 1 ¾ cups (336g) butter-flavored vegetable shortening
- 1 ½ cups (300g) granulated sugar
- 1 tbsp pure vanilla extract
- 2 large eggs, room temperature
- Pink gel food coloring as needed
- ⅓ cup (67g) cane sugar for coating
Instructions
- Whisk together the flour, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, beat the shortening, granulated sugar, and vanilla extract for two minutes until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix the dry ingredients into the wet mixture on low speed until combined.
- Add pink gel food coloring to reach your desired vibrancy.
- Roll the dough into balls and place on a baking sheet.
- Bake at 350°F (175°C) for 14 minutes.
- Let cool slightly and roll in cane sugar while still warm.
Notes
Sifting the flour is essential for the best crumb texture. The cookies improve in flavor as they sit. Store in an airtight container to maintain freshness.