Mexican Corn in a Cup
Mexican corn in a cup with creamy sauce, lime, and cheese. Easy street food recipe.
Ingredients
- 4 cups corn
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup cotija cheese crumbled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons butter
- 2 tablespoons fresh cilantro chopped
Instructions
- Melt butter in a skillet over medium heat.
- Add corn and cook for 5 to 7 minutes until heated and slightly charred.
- In a bowl, combine corn with mayonnaise, sour cream, lime juice, garlic powder, salt, and chili powder.
- Mix until coated evenly.
- Spoon into cups.
- Top with cheese and cilantro.
- Serve warm.
Notes
Use fresh lime juice for best flavor.
Add toppings just before serving.
Customize with extra spices if desired.
Add toppings just before serving.
Customize with extra spices if desired.