Meat Lovers Pizza Casserole
Meat lovers pizza casserole with beef, sausage, pepperoni, and melted cheese. Easy comfort dinner recipe.
Ingredients
- 12 oz pasta
- 1 lb ground beef
- ½ lb Italian sausage
- 1 cup pepperoni slices
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta until al dente and drain.
- Cook beef and sausage until browned.
- Add onion and garlic and cook until softened.
- Season with Italian seasoning, salt, and pepper.
- Mix pasta, meat, and sauce.
- Transfer to baking dish.
- Top with cheese and pepperoni.
- Bake for 25 to 30 minutes until bubbly.
- Serve warm.
Notes
Do not overcook pasta.
Use extra cheese for richness.
Customize toppings as desired.
Use extra cheese for richness.
Customize toppings as desired.