Marble Cookies Recipe
Soft and chewy marble cookies made with vanilla and chocolate dough swirls.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 tablespoon milk
Instructions
- Cream butter and sugars. Add eggs and vanilla. Mix in dry ingredients. Divide dough. Add cocoa and milk to half. Swirl doughs together gently. Bake at 350°F for 10–12 minutes.
Notes
Do not overmix doughs to preserve the marble effect.