Low Carb Taco Casserole
Low carb taco casserole with beef, cheese, and creamy layers. Easy healthy dinner recipe.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons
- 4 oz cream cheese softened
- ½ cup sour cream
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup salsa
- 2 large eggs
- ½ cup onion chopped
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Cook ground beef in a skillet until browned.
- Add onion and cook until softened, then add garlic.
- Stir in taco seasoning and a little water and simmer until thickened.
- In a bowl, mix cream cheese, sour cream, eggs, salt, and pepper until smooth.
- Spread beef mixture in the baking dish.
- Pour creamy mixture over beef and spread evenly.
- Top with cheese and salsa.
- Bake for 25 to 30 minutes until set and bubbly.
- Cool slightly before serving.
Notes
Use room temperature cream cheese for smooth texture.
Let casserole rest before serving.
Customize with toppings if desired.
Let casserole rest before serving.
Customize with toppings if desired.