Low Carb Pizza Casserole
Low Carb Pizza Casserole Recipe with meat, cheese, and pizza toppings baked into a keto-friendly dish.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 ½ cups sugar-free pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ cup pepperoni slices
- 1 cup sliced mushrooms
- ½ cup chopped bell peppers
- ¼ cup black olives
Instructions
- Preheat oven to 375°F.
- Cook ground beef or sausage in a skillet over medium heat until browned, then drain excess grease.
- Season meat with garlic powder, Italian seasoning, salt, and pepper.
- Add pizza sauce to the meat and simmer for a few minutes.
- Transfer mixture to a baking dish and spread evenly.
- Top with mozzarella and Parmesan cheese.
- Add pepperoni, mushrooms, bell peppers, and olives.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Remove from oven and let rest for a few minutes before serving.
Notes
Use thick pizza sauce to avoid excess moisture.
Drain meat well for better texture.
Customize toppings based on preference.
Drain meat well for better texture.
Customize toppings based on preference.