Lobster Mac and Cheese
Lobster mac and cheese with creamy sauce, tender lobster, and rich cheese blend. Easy luxury comfort recipe.
Ingredients
- 12 oz elbow macaroni
- 1 ½ cups cooked lobster meat chopped
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Cook macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt butter over medium heat and cook garlic briefly.
- Stir in flour and cook for 1 minute, then gradually whisk in milk and cream.
- Cook until the sauce thickens, then add cheeses and stir until smooth.
- Season with salt, pepper, and paprika.
- Add cooked pasta and lobster to the sauce and mix gently.
- Transfer to a greased baking dish.
- Bake at 375°F for 20 to 25 minutes until bubbly and slightly golden.
- Let cool slightly before serving.