Lobster Crab Butter Bombs
Lobster crab butter bombs with creamy seafood filling wrapped in buttery biscuit dough. Easy appetizer recipe.
Ingredients
- 1 can 8 biscuits refrigerated biscuit dough
- ½ cup cooked lobster meat chopped
- ½ cup lump crab meat
- 4 oz cream cheese softened
- ½ cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 teaspoon Old Bay seasoning
- 3 tablespoons butter melted
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix lobster meat, crab meat, cream cheese, mozzarella, garlic, and Old Bay seasoning until combined.
- Flatten each biscuit and place a spoonful of filling in the center.
- Wrap dough around filling and seal tightly to form a ball.
- Place seam-side down on the baking sheet.
- Brush tops with melted butter.
- Bake for 12 to 15 minutes until golden brown.
- Remove from oven, brush with additional butter, and sprinkle parsley on top.
- Serve warm.
Notes
Seal dough well to prevent filling from leaking.
Do not overfill each biscuit.
Use fully thawed seafood for best texture.
Do not overfill each biscuit.
Use fully thawed seafood for best texture.