Loaded Cheesy Pocket Tacos
Loaded cheesy pocket tacos with crispy tortillas, seasoned beef, and melted cheese. Easy dinner recipe.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons
- 8 small flour tortillas
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ½ cup salsa
- Olive oil or cooking spray
Instructions
- Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
- Add taco seasoning and a small amount of water, then simmer until thickened.
- Lay tortillas flat and add a layer of cheese, followed by beef mixture, then more cheese.
- Fold tortillas into sealed pockets.
- Heat a skillet with a small amount of oil over medium heat.
- Place tacos seam-side down and cook until golden and crispy, about 2 to 3 minutes per side.
- Remove from heat, cool slightly, and serve.
Notes
Do not overfill to prevent opening.
Cook seam-side down first for better sealing.
Serve with dipping sauces like salsa or sour cream.
Cook seam-side down first for better sealing.
Serve with dipping sauces like salsa or sour cream.