Jalapeño Popper Rolls
Easy jalapeño popper rolls made with crescent dough, cheese, bacon, and jalapeños.
Ingredients
- 2 cans refrigerated crescent roll dough 8 oz each
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon crumbled
- 2 fresh jalapeños finely diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons melted butter
Instructions
- Mix filling ingredients. Spread onto crescent dough. Roll tightly. Brush with butter. Bake at 375°F for 12–15 minutes until golden.
Notes
Remove jalapeño seeds for less heat.