Iced Coffee with Kahlua and Bailey’s
Smooth iced coffee cocktail made with Kahlua, Bailey’s, and cream.
Ingredients
- 1 cup brewed coffee cooled
- 1½ ounces Kahlua
- 1½ ounces Bailey’s Irish Cream
- ¼ cup milk or half-and-half
- 1 cup ice cubes
- Whipped cream optional
- Chocolate syrup optional
Instructions
- Fill glass with ice. Pour cooled coffee over ice. Add Kahlua and Bailey’s. Stir gently. Add milk and stir. Top with whipped cream if desired.
Notes
Use chilled coffee to avoid watering down the drink.