Honeycomb Bread Stuffed with Cheese
Honeycomb Bread Stuffed with Cheese with soft fluffy dough and gooey melted cheese, perfect for sharing.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil or butter
- 1 large egg
- 1 ½ cups mozzarella cheese cubed
- 1 egg + 1 tablespoon milk for egg wash
Instructions
- Mix warm milk, yeast, and sugar and let sit for 5 minutes.
- Add flour, salt, egg, and oil and knead into a smooth dough.
- Cover and let rise for 1 hour until doubled.
- Divide dough into small portions.
- Flatten each piece and add cheese in the center.
- Seal and roll into balls.
- Arrange in a greased baking dish close together.
- Let rise again for 20–30 minutes.
- Brush with egg wash.
- Bake at 375°F for 20–25 minutes until golden.
- Cool slightly and serve warm.
Notes
Seal dough well to prevent cheese leakage.
Use mozzarella for best melting.
Serve warm for best texture.
Use mozzarella for best melting.
Serve warm for best texture.