Homemade Vanilla Ice Cream
Homemade vanilla ice cream with rich creamy texture and simple ingredients. Easy dessert recipe.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a bowl, mix heavy cream, milk, and sugar until dissolved.
- Add vanilla extract and salt and mix well.
- Chill mixture in refrigerator for 1 to 2 hours.
- Pour into ice cream maker and churn according to instructions.
- Transfer to a container and freeze for at least 4 hours.
- Serve and enjoy.
Notes
Chill mixture before churning for best results.
Do not over-churn.
Add mix-ins after churning if desired.
Do not over-churn.
Add mix-ins after churning if desired.