Homemade Taco Pizza
Crispy crust, seasoned taco meat, gooey cheese, and fresh toppings—this taco pizza is a must-try!
Equipment
- Baking sheet or pizza stone
- Rolling pin (for dough)
- Skillet (for taco meat)
- Mixing Bowls
- Pizza Cutter
Ingredients
- 1 lb pizza dough
- 1 tbsp olive oil
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- ½ cup water
- ½ cup salsa or taco sauce
- ¼ cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup jalapeños
Instructions
- Preheat your oven to 425°F (220°C).
- If using raw dough, roll it out into a 12-inch circle or rectangle.
- Place on a lightly greased baking sheet or pizza stone.
- Bake the plain crust for 5-7 minutes to prevent sogginess.
- In a skillet over medium heat, cook the ground beef until browned.
- Drain grease, then add taco seasoning & water. Simmer for 5 minutes.
- Spread salsa or taco sauce evenly over the crust.
- Add refried beans (if using) for extra flavor.
- Evenly distribute the taco meat over the sauce.
- Sprinkle cheddar & mozzarella cheese on top.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- (Optional) Broil for 1-2 minutes for a crispier finish.
- Once baked, top with lettuce, tomatoes, black olives, and jalapeños.
- Drizzle with sour cream or taco sauce.
- Slice and enjoy your homemade taco pizza!