Homemade Seasoned Ranch Cheese Crackers
Homemade seasoned ranch cheese crackers baked with ranch seasoning and herbs for a crunchy, savory snack.
Ingredients
- 12 ounces cheese crackers Cheez-It–style
- ¼ cup olive oil or melted butter
- 1 packet 1 oz ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon dried dill weed optional
- ¼ teaspoon red pepper flakes optional
Instructions
- Preheat oven to 250°F and line a baking sheet with parchment paper.
- Place cheese crackers in a large bowl.
- Drizzle olive oil or melted butter over the crackers and toss gently.
- Sprinkle ranch seasoning, garlic powder, dill weed, and red pepper flakes over the crackers.
- Toss until evenly coated.
- Spread crackers in a single layer on the baking sheet.
- Bake for 20–25 minutes, stirring once halfway through.
- Remove from oven and let cool completely to crisp.
- Serve or store in an airtight container.
Notes
Let crackers cool fully before storing so they stay crisp. Reheat briefly in a low oven if needed.