Homemade Pliable Tortilla Wraps
Master the art of creating fresh, homemade tortilla wraps that are soft, pliable, and free of commercial preservatives. Using simple pantry staples like flour and melted butter, this recipe ensures a perfect texture for any filling. By following the crucial resting stage, you will achieve professional results with a delicate elasticity that folds perfectly every time without cracking. These wraps are the superior foundation for your favorite fresh ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon fine sea salt
- ⅔ cup warm water
- 5 tablespoons melted butter or shortening
Instructions
- Dissolve the salt completely in the warm water.
- Combine the flour and melted fat in a large bowl until a crumbly texture forms.
- Stir the salt water into the flour mixture until a shaggy dough is created.
- Transfer dough to a floured surface and knead for 2 to 3 minutes until smooth.
- Cover and let the dough rest for at least 15 minutes to relax the gluten.
- Divide the dough into 10 equal portions and flatten into small disks.
- Roll each disk into a thin 8-inch round.
- Heat a heavy-bottomed skillet over medium-high heat.
- Cook each tortilla for 20 to 30 seconds until bubbles appear.
- Flip and cook the other side until lightly browned and keep warm under a cloth.
Notes
Keep the cooked tortillas stacked under a clean dishcloth to trap steam and maintain their softness. If they cool down, they can be briefly reheated in a pan. Store in an airtight container for up to 3 days.