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Hershey’s Syrup Brownies Recipe
Easy homemade brownies made with Hershey’s chocolate syrup and simple ingredients.
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Servings
9
brownies
Ingredients
1
cup
Hershey’s chocolate syrup
1
cup
granulated sugar
½
cup
unsalted butter
melted
2
large eggs
1
teaspoon
vanilla extract
1
cup
all-purpose flour
1
teaspoon
baking powder
¼
teaspoon
salt
Instructions
Mix syrup, sugar, butter, eggs, and vanilla. Stir in dry ingredients. Pour into pan. Bake at 350°F for 30–35 minutes. Cool before slicing.
Notes
Do not overbake for best fudgy texture.