Hearty Crock Pot Cowboy Soup
Hearty crock pot cowboy soup with beef, beans, and vegetables. Easy slow cooker comfort meal recipe.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cups potatoes diced
- 1 15 oz can kidney beans, drained
- 1 15 oz can corn, drained
- 1 14.5 oz can diced tomatoes
- 1 15 oz can tomato sauce
- 3 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a skillet over medium heat, brown ground beef with chopped onion until fully cooked.
- Add minced garlic and cook briefly, then drain excess fat.
- Transfer the mixture to the crock pot.
- Add potatoes, beans, corn, diced tomatoes, tomato sauce, and beef broth.
- Stir in chili powder, paprika, salt, and black pepper.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until potatoes are tender.
- Stir, taste, and adjust seasoning if needed before serving.
Notes
Browning the beef adds more flavor.
Adjust broth amount for desired thickness.
Store leftovers in the refrigerator or freeze for later use.
Adjust broth amount for desired thickness.
Store leftovers in the refrigerator or freeze for later use.