Heart-Shaped Chocolate Chip Cookies
Heart-shaped chocolate chip cookies with soft centers and classic flavor, perfect for Valentine’s Day.
Ingredients
- ¾ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla and mix until combined.
- Whisk flour, baking soda, and salt in a separate bowl.
- Add dry ingredients to wet ingredients and mix just until combined.
- Fold in chocolate chips.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll dough to 1/4-inch thickness and cut with heart-shaped cookie cutter.
- Place cookies on baking sheets 2 inches apart.
- Bake for 9–11 minutes until edges are set and centers are soft.
- Cool briefly, then transfer to a wire rack.
Notes
Chill dough to prevent spreading. Do not overbake to keep cookies soft.