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Hawaiian Huli Huli Chicken Stacks

Hawaiian Grilled Teriyaki Chicken

Hawaiian grilled teriyaki chicken with sweet-savory glaze and grilled pineapple. Easy summer dinner with bold flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts or thighs
  • 1 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • ½ teaspoon black pepper
  • 2 cups fresh pineapple slices
  • 2 tablespoons green onions sliced (optional)

Instructions
 

  • Place chicken in a bowl or zip-top bag.
  • Add teriyaki sauce, olive oil, garlic, ginger, and black pepper.
  • Toss to coat evenly and marinate for at least 30 minutes.
  • Preheat grill to medium heat and oil grates lightly.
  • Remove chicken from marinade and grill for 5–7 minutes per side until cooked through.
  • Brush with extra teriyaki sauce during the last few minutes for glaze.
  • Grill pineapple slices for 1–2 minutes per side until lightly charred.
  • Remove chicken from grill and rest for a few minutes.
  • Serve chicken topped with grilled pineapple and garnish with green onions if desired.

Notes

Use thick teriyaki sauce to prevent burning. Chicken thighs stay juicier on the grill.