Hawaiian Carrot Pineapple Cake
Hawaiian carrot pineapple cake with moist texture and cream cheese frosting. Easy dessert recipe.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple drained
- 2 cups grated carrots
- 8 oz cream cheese softened
- ½ cup butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a baking pan.
- Mix flour, baking soda, baking powder, cinnamon, and salt.
- Mix sugars, eggs, oil, and vanilla.
- Combine wet and dry ingredients.
- Fold in pineapple and carrots.
- Pour into pan and bake 35 to 40 minutes.
- Cool completely.
- Mix frosting ingredients and spread over cake.
- Serve and enjoy.
Notes
Do not overbake.
Drain pineapple well.
Use fresh carrots for best texture.
Drain pineapple well.
Use fresh carrots for best texture.