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Pineapple Quick Bread With Cake Mix

Hawaiian Banana Bread

Hawaiian Banana Bread with ripe bananas, crushed pineapple, and coconut baked into a moist loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Servings 10 lices

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup crushed pineapple drained
  • 1 cup sweetened shredded coconut
  • ½ cup unsalted butter melted
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 350°F and grease a loaf pan. Mix bananas, sugar, and butter. Add eggs and vanilla. Stir in pineapple and coconut. Combine dry ingredients separately, then add to wet mixture gently. Pour into pan and bake 55–65 minutes until set. Cool before slicing.

Notes

Drain pineapple well to prevent excess moisture.