Ham & Cream Cheese Crescents
Ham & cream cheese crescents with flaky dough and creamy savory filling. Easy and quick snack recipe.
Ingredients
- 1 can 8 oz refrigerated crescent roll dough
- 4 oz cream cheese softened
- 1 cup cooked ham chopped
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon butter melted
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, garlic powder, and black pepper until smooth.
- Add chopped ham and stir until combined.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of filling on the wide end of each triangle.
- Roll dough toward the narrow end, enclosing the filling.
- Place crescents on the baking sheet and brush tops with melted butter.
- Bake for 10 to 12 minutes until golden brown.
- Remove from oven, cool slightly, and serve.
Notes
Do not overfill to prevent leaking.
Use softened cream cheese for easy mixing.
Add shredded cheese for extra flavor if desired.
Use softened cream cheese for easy mixing.
Add shredded cheese for extra flavor if desired.