Wrap each mozzarella stick with a slice of ham and press gently.

Prepare three bowls with flour, beaten eggs, and breadcrumbs mixed with Italian seasoning and garlic powder.

Dip each stick into flour, then eggs, then coat with breadcrumbs. Repeat egg and breadcrumb coating for extra crispiness.

Place coated sticks on a tray and freeze for 20 to 30 minutes.

Preheat oven to 400°F and line a baking sheet with parchment paper.

Place sticks on the baking sheet and lightly spray with cooking spray.

Bake for 10 to 12 minutes until golden and crispy.

Remove from oven, cool slightly, and serve.