Ground Beef and Potatoes
Ground Beef and Potatoes with savory beef and tender potatoes, an easy one-pan comfort meal.
Ingredients
- 1 lb ground beef
- 3 cups potatoes diced
- 1 medium onion chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley optional
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook diced potatoes until lightly browned, then remove and set aside.
- Cook ground beef in the same skillet until browned.
- Add onion and cook until softened.
- Stir in garlic and cook briefly.
- Return potatoes to the skillet.
- Add paprika, Italian seasoning, salt, and pepper.
- Pour in beef broth and Worcestershire sauce.
- Stir, cover, and cook until potatoes are tender.
- Remove lid and cook to reduce excess liquid.
- Garnish with parsley and serve warm.
Notes
Cook potatoes first for better texture.
Avoid overcrowding the pan.
Adjust seasoning to taste.
Avoid overcrowding the pan.
Adjust seasoning to taste.