Grilled Salsa Verde Pepper Jack Chicken
Grilled salsa verde pepper jack chicken with juicy flavor, tangy sauce, and melted cheese. Easy dinner recipe.
Ingredients
- 4 chicken breasts
- 1 cup salsa verde
- 4 slices pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro chopped
Instructions
- Preheat grill to medium-high heat.
- Brush chicken with olive oil and season with spices.
- Grill chicken for 5 to 6 minutes per side until cooked through.
- Top with salsa verde and cheese during last minute.
- Let cheese melt, then remove from grill.
- Rest for a few minutes and garnish with cilantro.
- Serve warm.
Notes
Do not overcook chicken.
Use even thickness for best results.
Customize toppings if desired.
Use even thickness for best results.
Customize toppings if desired.