Grilled Corn on the Cob
How to Grill Corn on the Cob Recipe with smoky flavor, juicy kernels, and simple seasoning, perfect for BBQs.
Ingredients
- 4 ears corn on the cob
- 3 tablespoons butter melted
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil optional
Instructions
- Preheat grill to medium-high heat (about 400°F).
- Remove husks and silk from corn if grilling directly.
- Brush corn with oil or butter.
- Place corn on grill and cook, turning occasionally.
- Grill for 10–15 minutes until tender and slightly charred.
- Remove from grill and brush with butter.
- Season with salt and pepper and serve warm.
Notes
Turn corn regularly to prevent burning.
Do not overcook to keep kernels juicy.
Serve immediately for best flavor.
Do not overcook to keep kernels juicy.
Serve immediately for best flavor.