Grilled Cheese Patty Melts
Grilled cheese patty melts with juicy beef, melted cheese, and crispy bread. Easy comfort sandwich recipe.
Ingredients
- 1 lb ground beef
- 8 slices bread
- 8 slices cheddar or Swiss cheese
- 4 tablespoons butter
- 1 large onion sliced
- ½ cup French fried onions
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook sliced onions in a skillet until caramelized and set aside.
- Season ground beef with salt and pepper and form into patties.
- Cook patties until browned and cooked through.
- Butter one side of each bread slice.
- Place bread butter-side down in a skillet and add cheese, beef patty, onions, and fried onions.
- Top with another slice of cheese and bread, butter-side up.
- Cook for 3 to 4 minutes per side until golden and cheese is melted.
- Serve hot.
Notes
Use medium heat for even cooking.
Drain excess grease from beef.
Customize with different cheeses or sauces.
Drain excess grease from beef.
Customize with different cheeses or sauces.