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Things To Do With Chia Seeds

Greek Yogurt Chia Seed Cookies

Greek yogurt chia seed cookies made with oats, honey, and chia seeds. Soft breakfast cookies that are easy and nourishing.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 cookies

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 ½ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 2 tablespoons chia seeds
  • ⅓ cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, mix Greek yogurt, honey, egg, and vanilla extract until smooth.
  • In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, salt, and chia seeds.
  • Add dry ingredients to wet ingredients and mix gently until combined.
  • Fold in rolled oats.
  • Let dough rest for 5–10 minutes to allow oats and chia seeds to absorb moisture.
  • Scoop dough onto baking sheet and flatten slightly.
  • Bake for 12–15 minutes until edges are set and tops are lightly golden.
  • Cool briefly on baking sheet, then transfer to a wire rack.

Notes

These cookies are soft by design. Letting the dough rest improves texture and structure.