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Greek Style Lemon Potatoes

Greek-Style Lemon Potatoes with Garlic & Oregano

Greek-style lemon potatoes with garlic, oregano, and crispy edges. Easy Mediterranean side dish recipe.
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Prep Time 15 minutes
Cook Time 50 minutes

Ingredients
  

  • 2 lbs Yukon Gold or Russet potatoes
  • ⅓ cup olive oil
  • 1 cup chicken broth
  • ¼ cup fresh lemon juice
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F.
  • Peel and cut potatoes into wedges or large chunks.
  • Place potatoes in a large baking dish in a single layer.
  • In a bowl, mix olive oil, chicken broth, lemon juice, garlic, oregano, salt, and pepper.
  • Pour mixture over potatoes and toss to coat evenly.
  • Bake for 40 to 50 minutes, turning halfway through.
  • Continue roasting until liquid reduces and potatoes are golden and crispy.
  • Serve warm.

Notes

Use a large baking dish to avoid overcrowding.
Turn potatoes during cooking for even crispiness.
Replace chicken broth with vegetable broth for a vegetarian version.