Grated Egg Avocado Toast
Grated Egg Avocado Toast with fluffy grated egg, creamy avocado, everything bagel seasoning, and hot honey. A viral 10-minute breakfast.
Ingredients
- 2 slices sourdough bread
- 1 avocado
- 2 eggs hard-boiled and peeled
- 1 Tablespoon everything but the bagel seasoning
- 1 Tablespoon Mike's Hot Honey
- Salt to taste
- Black pepper to taste
- Red chili flakes to taste
Instructions
- Toast the sourdough bread until golden and crisp.
- Cut the avocado in half lengthwise, peel it, and remove the pit. Thinly slice each half and arrange the slices over the toast. Sprinkle with salt and pepper.
- Using a Microplane grater, grate a chilled hard-boiled egg over the avocado on each toast.
- Sprinkle half of the everything bagel seasoning over each toast, then drizzle with Mike's Hot Honey.
- Finish with a sprinkle of red chili flakes and enjoy immediately.
Notes
Instant Pot 5-5 method for hard-boiled eggs: Add 1 cup water to the Instant Pot insert and set the trivet inside. Place the eggs on the trivet. Seal the lid and pressure cook for 5 minutes, then let the pressure release naturally for 5 minutes. Vent any remaining pressure, run cold water over the eggs for 2 minutes, and peel.
Chill the eggs before grating for the fluffiest, cleanest shreds.
No Microplane? A box grater or cheese grater works too.
Variations: Smash the avocado, turn it into quick guacamole, or add sliced tomatoes, microgreens, scallions, or chives.
Serve right away, since avocado is best the moment it's sliced.