Gordon Ramsay Philly Cheesesteak Sloppy Joes
Gordon Ramsay Philly cheesesteak sloppy joes made with juicy beef, peppers, onions, and melted provolone. A bold and easy comfort meal.
Ingredients
- 1 pound ground beef
- 1 green bell pepper diced
- 1 medium onion diced
- 1 cup mushrooms sliced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- 6 slices provolone cheese
- 6 hamburger buns
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it into small pieces.
- Remove excess grease if needed.
- Add diced onion, bell pepper, and mushrooms, cooking until softened.
- Stir in minced garlic and cook briefly until fragrant.
- In a bowl, mix beef broth, Worcestershire sauce, ketchup, and cornstarch.
- Pour mixture into the skillet and stir well.
- Simmer until the sauce thickens and coats the beef.
- Place provolone cheese slices over the mixture and let melt.
- Stir gently to combine.
- Spoon onto hamburger buns and serve warm.
Notes
Use 80/20 ground beef for best flavor and juiciness.
Toast buns for added texture.
Add jalapeños for extra heat if desired.
Store filling separately to keep buns from becoming soggy.
Toast buns for added texture.
Add jalapeños for extra heat if desired.
Store filling separately to keep buns from becoming soggy.