Gluten Free Chocolate Brownies
Gluten free chocolate brownies with rich fudgy texture and deep chocolate flavor. Easy dessert recipe.
Ingredients
- 1 cup gluten-free all-purpose flour
- ½ cup cocoa powder
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, then mix until combined.
- In another bowl, whisk gluten-free flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to wet mixture and stir until thick batter forms.
- Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 20 to 25 minutes until center is just set.
- Cool completely before slicing and serving.
Notes
Do not overbake to keep brownies fudgy.
Use a quality gluten-free flour blend.
Let cool fully before cutting for clean slices.
Use a quality gluten-free flour blend.
Let cool fully before cutting for clean slices.