Glazed Strawberry Bread
Glazed strawberry bread made with fresh strawberries and topped with a smooth sweet glaze. A simple quick bread perfect for any time.
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries diced
- 1 cup powdered sugar
- 2 –3 tablespoons strawberry puree or milk
Instructions
- Preheat oven to 350°F. Grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, egg, and vanilla until smooth.
- Add wet ingredients to dry ingredients and stir gently until just combined.
- Fold in diced strawberries carefully without overmixing.
- Pour batter into prepared pan and spread evenly.
- Bake for 50–60 minutes until a toothpick inserted in the center comes out mostly clean.
- Cool bread in the pan for 10 minutes, then transfer to a wire rack.
- Mix powdered sugar with strawberry puree or milk until smooth.
- Drizzle glaze over warm or cooled bread. Let glaze set before slicing.
Notes
Dice strawberries into small pieces and pat dry to avoid excess moisture. Do not overmix the batter to keep the loaf soft.