Glazed Kielbasa Pineapple Bites
Glazed kielbasa pineapple bites baked in a sticky brown sugar glaze. A sweet and savory appetizer perfect for parties.
Ingredients
- 14 ounces smoked kielbasa sliced into thick coins
- 1 can 20 oz pineapple chunks, drained
- 1 cup brown sugar
- ¼ cup soy sauce
- ½ teaspoon garlic powder
- Toothpicks as needed
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- Secure one piece of kielbasa and one pineapple chunk together with a toothpick.
- Arrange bites evenly in the baking dish.
- In a bowl, mix brown sugar, soy sauce, and garlic powder until combined.
- Pour glaze evenly over the bites.
- Bake uncovered for 30–35 minutes, stirring gently once halfway through, until glaze is thick and sticky.
- Serve warm with toothpicks.
Notes
Drain pineapple well to prevent excess liquid. Bites can be kept warm in a slow cooker on WARM.