Glazed Cinnamon Roll Bread Recipe
Soft cinnamon roll bread baked in a loaf pan and finished with sweet glaze.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ⅓ cup unsalted butter melted
- 2 teaspoons vanilla extract
- Cinnamon Filling
- ⅓ cup unsalted butter softened
- ⅔ cup brown sugar
- 2 tablespoons ground cinnamon
- Glaze
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Mix dry ingredients. Mix wet ingredients. Combine gently. Layer batter and cinnamon filling in pan. Swirl lightly. Bake at 350°F for 45–50 minutes. Drizzle glaze over warm bread.
Notes
Do not overmix batter. Swirl gently for defined layers.